HCGA Little Rock Cannery/ Chicken Corn Soup
Description: When you open a jar of homemade chicken corn soup, it can be heated and served as is, or amended with other ingredients. Consider adding cooked rice, noodles, fresh herbs, and leftover vegetables you may have in the refrigerator when heating this recipe up to serve
All Students will go home with a jar of product made in class.
This is a hands-on class.
Price: $45 per person
This class is limited to a max 8 persons
Classes are non-refundable
Please bring a small box to take your jar home in.