Teacher: Nancy
Description: Chili con carne goes well with cornbread, rice or tortilla chips or even sourdough bread
All Students will go home with a jar of product made in class.
This is a hands-on class.
Price: $50 per person
This class is limited to a max 8 persons.
Classes are non-refundable
Please bring a small box to take your jar home in
https://www.hernandogrowers.org/service-page/chili-con-carne?referral=service_list_widget
The Hernando Sun is a locally owned weekly newspaper. The founders of the newspaper are Rocco and Julie Maglio. They saw the need for a newspaper when the Hernando Today newspaper closed their doors in 2014. Rocco is from Hernando, he went to school from Moton Elementary through Hernando High. Growing up in Hernando enhances his ability to provide background to ongoing issues. The Hernando Sun Printed their first issue in March 2015. They published monthly for a year before increasing to a weekly printing. The newspaper is delivered through the US mail, so it arrives with your mail.
Contact us: [email protected]
USPS PERIODICALS PERMIT AS REQUIRED FOR PUBLIC NOTICES PER SECTION 50.011(1)(e), F.S. STATEMENT OF OWNERSHIP USPS PERIODICAL PERMIT NUMBER 16590 Periodicals Permit Verification
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