Historic Little Rock Cannery/Fermentation of Sauerkraut and Jalapeno Hot Sauce of Sauerkraut and Jalapeno Hot Sauce
Description: Fermentation is another method of preserving vegetables. In this class you will learn the basics of fermentation while preparing different two recipes.
All Students will go home with a jar of product made in class
This is a hands-on class.
Price: $40 per person
This class is limited to a max 8 persons.
Classes are non-refundable