By SUE QUIGLEY
HERNANDO SUN WRITER
PHOTOGRAPHY BY ALICE MARY HERDEN
Gone are the days where grape stomping was used in traditional winemaking to release the juices and begin the fermentation process.
Nowadays, winemaking doesn’t have to be as theatrical or energetic and with absolutely no bare feet involved whatsoever. All one needs are the right ingredients like those sold by Lori Stover and Pat Bassett at Once Upon a Vine in Spring Hill.