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HomeAt Home & BeyondA Holiday Treat: Summer’s Pistachio Cream Cheese Cookies

A Holiday Treat: Summer’s Pistachio Cream Cheese Cookies

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Explore a delightful holiday treat with these pistachio cream cheese cookies. Initially offering a subtle savory note, they gradually unfold into a delightful sweetness. The texture perfectly blends softness and density, delivering a burst of flavor with every bite. I stumbled across this recipe while searching for a fun new recipe for Thanksgiving, and it was a hit!

Two sticks of butter (1 cup)
10 ounces of cream cheese
1.5 teaspoons vanilla extract
One teaspoon of all-purpose white flour
One egg
½ teaspoon salt
One package of pistachio pudding mix
¾ cup pure granulated sugar
½ cup of chopped pistachios

Milk chocolate chips
Cream cheese icing

Preheat the oven to 350 degrees Fahrenheit.

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Place the ingredients—softened butter, a block of cream cheese and sugar—into a bowl and mix them well together.

Combine until smooth. Add the vanilla and egg and continue to mix until you get a creamy consistency.

Incorporate the dry ingredients: a box of pistachio pudding mix, flour, baking powder and salt.

Stir in chopped pistachios.

Use a cookie scoop to form batter balls and place them on baking sheets.

Bake for 15 minutes; they should be slightly soft to the touch with a subtle browning at the edges.

Allow a five-minute cooling period on the baking sheet before transferring it to a wire rack.

Now, for various finishes, consider dipping some cookies in melted chocolate, adding cream cheese icing to others and leaving some plain. The choice is entirely yours.

Summer Hampton
Summer Hampton
Summer Hampton is a graduate of the University of South Florida with a bachelor's degree in communication focused in culture and media. She is Poynter ACES certified in editing through the Poynter Institute, with a certificate of book publishing obtained through the University of Denver.
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