This class will pressure can clam chowder base that is preheated with adding milk and butter to create your soup. We will be pressure canning both Manhattan and New England Clam Chowder Base into half-pint jars. Each student student will take home one half-pint of each base and we will sample the recipes during class.
Price: $40.00
This class is limited to a max of 8 persons.
All classes are non-refundable.
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The Hernando Sun is a locally owned weekly newspaper. The founders of the newspaper are Rocco and Julie Maglio. They saw the need for a newspaper when the Hernando Today newspaper closed their doors in 2014. Rocco is from Hernando, he went to school from Moton Elementary through Hernando High. Growing up in Hernando enhances his ability to provide background to ongoing issues. The Hernando Sun Printed their first issue in March 2015. They published monthly for a year before increasing to a weekly printing. The newspaper is delivered through the US mail, so it arrives with your mail.
Contact us: [email protected]
USPS PERIODICALS PERMIT AS REQUIRED FOR PUBLIC NOTICES PER SECTION 50.011(1)(e), F.S.
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